1 pack/包 2-4 person/份 Ching Bo Leung is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine，Hainanese Cuisine and Vietnamese cuisine. It is a type of Tong Sui. 清补凉一种甜汤，在香港和广东地区也称之为糖水。这是一种清热解暑，夏天最好的饮料。 *Please note that the photo is only meant for visual purposes.
Ching Bo Leung . 清补凉
SKU: CBL001
RM10.00Price
1) Rinse the tea bag with hot water once. 使用汤包前先用热水汆烫一次。
2) Place the tea bag in a pot with 2L of water. 将汤包放入2L沸水。
3) Bring to a boil and turn down the fire to simmer for at least 2 hours or until the lotus seeds are soft and tender. 2小时慢火煮至莲子与其他材料熟软。
4) Add rock sugar to taste and serve warm. 最后加入冰糖，溶解后即可食用。Suitable for vegetarian. 适合素食者
*Please note that the photo is only meant for visual purposes.